An entire meal made right in your air fryer. This Air Fryer Sausage and Potatoes Dinner Recipe is a super simple air fried meal that the whole family will enjoy!
This post may contain affiliate links. See my Disclosure Policy for more info.
Do you love your air fryer? Follow TASTY AIR FRYER RECIPES on Facebook to stay up to date on all of the new air fryer recipes!
Easy Sausage Dinner Made In Your Air Fryer
I’m trying to share more complete air fryer dinner recipes like this Air Fryer Sausage and Potatoes Dinner. Air fryers work great for making single items but they can also work well for entire meals. Plus, being able to cook everything at once in the air fryer is a fantastic weeknight dinner idea.
These sausage and potatoes turn out awesome because they are tender on the inside with that slight crispiness on the outside.
Here are some more Air Fryer Recipes for your dinner rotation:
Air Fryer Salmon Fillets – Air Fryer Hot Dogs – Air Fryer Chicken Breast – Air Fryer Bbq Chicken Drumsticks
Ingredients Needed For Air Fried Sausage and Potatoes (screenshot for grocery list)
- Small Golden Potatoes
- Large Sweet Onion
- Oil
- Salt/Pepper
- Favorite Seasoning
- Fully Cooked Sausage (I use Aidells Sausage)
- Whole Grain Mustard
- Honey
How To Cook Sausage And Potatoes In Air Fryer
- Toss potatoes and onion in oil, salt, pepper and seasoning. Transfer to air fryer basket sprayed with nonstick. Air fry at 400ºF for 14-16 minutes or until tender, toss half way through cooking.
- Add sausage and air fry at 400ºF for 5 more minutes.
- Mix mustard and honey, drizzle over sausage and potatoes when serving.
Check out these Air Fryer Potatoes Recipes:
Air Fryer Cheesy Ranch Potatoes – Air Fryer Baked Potatoes – Air Fryer Parmesan Potatoes
Air Fryer Sausage and Potatoes Dinner
An entire meal made right in your air fryer. This Air Fryer Sausage and Potatoes Dinner Recipe is a super simple air fried meal that the whole family will enjoy!
Ingredients
- 1.5 Lbs Small Golden Potatoes - quartered
- 1 Large Sweet Onion - cut into large chunks
- 2 Tablespoons Oil
- Salt/Pepper
- Favorite Seasoning (I use the Costco No-Salt Seasoning blend)
- 12-16 ounces Fully Cooked Sausage - sliced into 1" rounds
- Drizzle:
- 2 Tablespoon Whole Grain Mustard
- 2 Tablespoons Honey
Instructions
- Toss potatoes and onion in oil, salt, pepper and seasoning. Transfer to air fryer basket sprayed with nonstick. Air fry at 400ºF for 14-16 minutes or until tender, toss half way through cooking.
- Add sausage and air fry at 400ºF for 5 more minutes.
- Mix mustard and honey, drizzle over sausage and potatoes when serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 2244Total Fat: 196gSaturated Fat: 64gTrans Fat: 2gUnsaturated Fat: 104gCholesterol: 415mgSodium: 5729mgCarbohydrates: 32gFiber: 2gSugar: 14gProtein: 84g
Nutritional information on TAFR is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
326
I am having trouble subscribing to your site, stops when it says confirmation will be sent to my e mail. Hopefully you can subscribe me, your recipes look amazing. Thank you Lynne.
Hi Lynne! I am showing that you are signed up. I’ll look into why the system isn’t doing the confirmation. But you are good to go. Thanks 😀
which fryer are you using for this dish? I’m looking to get another one. thanks
I used the Nuwave 10 qt air fryer oven on this recipe. It recently died (after a lot of use) and I am now using a 5 quart COSORI. I’m really liking the COSORI so far.
Can I use uncooked Italian sausage and red potatoes in this recipe?
Yes, the time may need to be changed a bit. Cook until the sausage is cooked through properly.
Can you specifics what a serving is? A cup? I’m trying to closely track my macros so making sure i understand
Wish I had the Costco seasoning blend! Suggestions of rough amount if using garlic, onion powder, pepper, who-knows-what-else? I’ve been so blah about cooking lately so too much carry out. This recipe (from 2019!) woke me up, so thanks!