AIR FRYER PORK TENDERLOIN

If you’re looking for a quick, healthy, and delicious way to cook pork tenderloin, your air fryer is it. AIR FRYER PORK TENDERLOIN is crispy on the outside, juicy on the inside, and done in under 25 minutes.

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Pork tenderloin is a naturally tender and lean cut of meat, but it can easily dry out if overcooked. The air fryer helps solve this by circulating hot air evenly around the meat, sealing in moisture and creating a beautiful crust—no need for breading or heavy oils.

Benefits of using an air fryer:

• Faster cooking than oven roasting

• Uses less oil than pan-frying

• Results in crispy edges and juicy interior

• Easy cleanup

TIPS FOR THE BEST AIR FRIED PORK TENDERLOIN

• Marinate the pork tenderloin for 30 minutes to add flavor.
• Trim and remove silver skin.
• Cook the pork tenderloin to 145 degrees F internal temp. I use a meat thermometer to make sure it cooks perfectly.
• Let the meat rest for 5 minutes before slicing so the juices don’t escape when slicing.

Serving Suggestions

This pork tenderloin pairs beautifully with a variety of sides. Try it with:

• AIR FRYER SPAGHETTI SQUASH
• AIR FRYER PARMESAN ZUCCHINI
• AIR FRYER ASPARAGUS

Leftovers & Storage

Store leftover pork in an airtight container in the refrigerator for up to 3 days. It’s great for sandwiches, wraps, or adding to a salad. Reheat gently in the air fryer or microwave to avoid drying it out.

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AIR FRYER PORK TENDERLOIN

Yield: 1

Prep Time: 5 minutes

Cook Time: 20 minutes

If you’re looking for a quick, healthy, and delicious way to cook pork tenderloin, your air fryer is it. AIR FRYER PORK TENDERLOIN is crispy on the outside, juicy on the inside, and done in under 25 minutes.

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Ingredients

• 1.5Lb Pork Tenderloin
• 7 oz Teriyaki Marinade (or preferred flavor marinade)

Instructions

1. Preheat air fryer to 400ºF. Marinade tenderloin while air fryer is preheating.
2. Place tenderloin in air fryer basket.
3. Air fryer for 20 minutes flipping half way through cook time. Use a meat thermometer to ensure internal temperature reaches 145ºF.
4. Rest 5 minutes, slice and serve.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 306Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 124mgSodium: 2512mgCarbohydrates: 10gFiber: 0gSugar: 9gProtein: 48g

Nutritional information on TAFR is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.