Dip made in an air fryer, yes indeed. This Air Fryer Hot Crab Dip Recipe is quick, easy and great as a party appetizer or snack.
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Easy Crab Dip with Cream Cheese and Horseradish
Hot Crab Dip is one of those indulgent appetizers that are great for holidays, parties or when you are feeling like treating yourself. Making dips in an air fryer is great because it keeps the portion small (I always need help in this area). Plus it is quick and easy . . . like all air fryer recipes.
Think beyond French fries and chicken strips. Air Fryers are great for all sorts of recipes!
More Air Fryer Appetizer Recipes:
Air Fryer Bacon Wrapped Asparagus – Air Fryer Spinach Artichoke Dip – Air Fryer Buffalo Chicken Wings – Air Fryer Tortilla Chips – Air Fryer Blackened Shrimp – Air Fryer Frozen Chicken Tenders
Ingredients Needed For Air Fried Hot Crab Dip (screenshot for grocery list)
- Cream Cheese
- Sour Cream
- Mayonnaise
- Worcestershire Sauce
- Old Bay Seasoning
- Lemon
- Prepared Horseradish
- Ground Pepper
- Parsley
- Super Lump Real Crab Meat
- Shredded Monterey Jack Cheese
How To Make Air Fryer Hot Crab Dip
- Mix cream cheese, mayo, sour cream, Worcestershire sauce, Old Bay season, lemon juice, horseradish, pepper and parsley with hand mixer until smooth and fluffy.
- Fold in crab meat and 1/4 cup shredded cheese.
- Transfer mixture to a 1 quart oven safe dish.
- Place dip dish directly onto air fryer basket. Air fry at 375ºF for 5 minutes.
- Top with remaining 1/4 cup of shredded cheese.
- Air fry at 375ºF for 4-6 more minutes or until top is browned and bubbly.
- Sprinkle with fresh chopped parsley, lemon zest and serve hot.
How Long Will Crab Dip Last
Refrigerate and store in an airtight container. I recommend using within 3 days max. Typically dips will last a bit longer than 3 days but because this dip includes crab you will want to eat it sooner.
Air Fryer Hot Crab Dip Recipe
Dip made in an air fryer, yes indeed. This Air Fryer Hot Crab Dip Recipe is quick, easy and great as a party appetizer or snack.
Ingredients
- 8 ounces Cream Cheese - softened
- 1/4 Cup Sour Cream
- 1/4 Cup Mayonnaise
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Old Bay Seasoning
- 2 teaspoons Lemon Juice
- 1 teaspoon Prepared Horseradish
- Pinch Ground Pepper
- 1 Tablespoon Finely Chopped Parsley
- 8 ounces Super Lump Real Crab Meat
- 1/2 Cup Shredded Monterey Jack Cheese - divided
Instructions
- Mix cream cheese, mayo, sour cream, Worcestershire sauce, Old Bay season, lemon juice, horseradish, pepper and parsley with hand mixer until smooth and fluffy.
- Fold in crab meat and 1/4 cup shredded cheese.
- Transfer mixture to a 1 quart oven safe dish.
- Place dip dish directly onto air fryer basket. Air fry at 375ºF for 5 minutes.
- Top with remaining 1/4 cup of shredded cheese.
- Air fry at 375ºF for 4-6 more minutes or until top is browned and bubbly.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 282Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 93mgSodium: 450mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 12g
Nutritional information on TAFR is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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