These Air Fryer Ranch Roasted Potatoes are a super easy side dish recipe that will go well with just about any dinner. Baby potatoes tossed in oil and ranch seasoning then air fried to perfection.
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Air Fryer Potatoes
Potatoes are one of the best things to cook in the air fryer. They get soft and tender on the inside while the outsides get nice and crisp. The ranch flavor and potatoes go together perfectly. These Air Fryer Cheesy Ranch Potatoes are a favorite of mine. Sometimes you want to keep it simple like these potatoes seasoned with ranch and roasted in the air fryer.
The seasoning gets a bit of a char, which I actually like. If that isn’t your preference feel free to toss the potatoes with butter and ranch halfway through the cook-time.
Ingredients Needed For Air Fried Ranch Potatoes (screenshot for grocery list)
- Baby Potatoes (gold and/or red)
- Unsalted Butter
- Dry Ranch Seasoning
- Salt/Pepper
How To Cook Roasted Potatoes In An Air Fryer
- Toss potatoes in melted butter and ranch mixture.
- Transfer to greased air fryer basket.
- Air fry at 400ºF 10-15 minutes or until cooked through and tender. Salt and pepper to taste.
What To Serve With These Air Fryer Potatoes
Air Fryer Chicken Thighs – Air Fryer Meatloaf – Air Fryer Steak – Air Fryer Meatballs – Air Fryer Chicken Breast
Ranch Roasted Potatoes In Air Fryer
These Air Fryer Ranch Roasted Potatoes are a super easy side dish recipe that will go well with just about any dinner. Baby potatoes tossed in oil and ranch seasoning then air fried to perfection.
Ingredients
- 1.5 Lbs Baby Potatoes (gold and/or red)
- 2 Tablespoons Unsalted Butter - melted
- 1 Tablespoon Dry Ranch Seasoning
- Salt/Pepper - to taste
Instructions
- Toss potatoes in melted butter and ranch mixture.
- Transfer to greased air fryer basket.
- Air fry at 400ºF 10-15 minutes or until cooked through and tender. Salt and pepper to taste.
Notes
The seasoning gets a bit of a char, which I actually like. If that isn’t your preference feel free to toss the potatoes with butter and ranch halfway through the cook-time.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 218Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 372mgCarbohydrates: 38gFiber: 4gSugar: 2gProtein: 5g
Nutritional information on TAFR is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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