Make a simple dinner or holiday side dish with this Buttered Corn In Air Fryer. Air fried frozen corn in butter makes a fantastic vegetable side dish in 10 minutes!
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Air Fryer Corn Recipe
This is a great way to prepare a super simple side dish in your air fryer. Sometimes, especially during the holidays, oven and stovetop space are limited. Making a side in your air fryer solves this problem.
Frozen corn kernels are much better than using canned corn. Frozen corn has a good texture and great flavor. This corn recipe keeps it simple with corn, butter, salt, pepper and parsley. If you want to add extra seasoning or herbs, feel free to do so.
Ingredients Needed For Air Fried Buttery Corn (screenshot for grocery list)
- Frozen Corn
- Fresh Parsley
Do You Need To Thaw Frozen Corn Before Cooking In Air Fryer?
No. Take the corn straight from the freezer to the pan in the air fryer basket.
How To Cook Frozen Corn
- Place frozen corn into oven safe pan (I use a metal cake pan). Top with butter, salt and pepper.
- Air fry at 400ºF for 5 minutes. Stir and air fry for 5 more minutes.
- Add chopped parsley. Stir and serve.
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Serving Size: 1
Amount Per Serving: Calories: 217Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 31mgSodium: 156mgCarbohydrates: 25gFiber: 3gSugar: 5gProtein: 4g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutritional information on TAFR is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.