Name: Buttered Corn In Air Fryer
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 16 ounces Frozen Corn Kernels; 4 Tablespoons Unsalted Butter - sliced; Salt/Pepper - to taste; Handful Fresh Parsley - chopped

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Make a simple dinner or holiday side dish with this Buttered Corn In Air Fryer. Air fried frozen corn in butter makes a fantastic vegetable side dish in 10 minutes!

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Air Fryer Corn Recipe

This is a great way to prepare a super simple side dish in your air fryer. Sometimes, especially during the holidays, oven and stovetop space are limited. Making a side in your air fryer solves this problem.

Frozen corn kernels are much better than using canned corn. Frozen corn has a good texture and great flavor. This corn recipe keeps it simple with corn, butter, salt, pepper and parsley. If you want to add extra seasoning or herbs, feel free to do so.

Ingredients Needed For Air Fried Buttery Corn (screenshot for grocery list)

Frozen Corn
Butter
Salt/Pepper
Fresh Parsley

Do You Need To Thaw Frozen Corn Before Cooking In Air Fryer?

No. Take the corn straight from the freezer to the pan in the air fryer basket.

How To Cook Frozen Corn

Place frozen corn into oven safe pan (I use a metal cake pan). Top with butter, salt and pepper.
Air fry at 400ºF for 5 minutes. Stir and air fry for 5 more minutes.
Add chopped parsley. Stir and serve.