Butter Chive Red Potatoes In Air Fryer

These Air Fryer Butter Chive Red Potatoes are a flavorful side dish that goes great with any dinner or holiday feast. Red potatoes in an air fryer get browned on the outside and steamy on the inside.

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Air Fryer Red Potatoes

Buttery Chive Red Potatoes are a great side dish that will go well with just about any protein. We are keeping the flavors simple with just butter, chives and potatoes. That doesn’t mean these potatoes are lacking in flavor. The zesty onion chives are the perfect compliment to roasted red potatoes.

Ingredients Needed For Air Fried Butter Chive Potatoes (screenshot for grocery list)

• Red Potatoes
• Oil
• Salt/Pepper
• Unsalted Butter
• Fresh Chives

How To Roast Red Potatoes In An Air Fryer

1. Cut potatoes into equal size chunks. (quarter small potatoes, for medium/large potatoes cut in half then quarter)
2. Toss potatoes with oil, salt and pepper. Transfer to greased air fryer basket.
3. Air fry at 400ºF for 10 minutes, toss half way through. Check tenderness then cook 3-5 more minutes until potatoes are fork tender.
4. Transfer potatoes to large bowl. Toss with melted butter and chives. Serve hot.

Cooking time varies depending on each air fryer brand. I have owned several different air fryers and each brand cooked very differently. Check after 10 minutes then cook longer as needed.

What To Serve With Butter Chive Red Potatoes

Air Fryer Whole Chicken – Air Fryer Boneless Pork Chops – Air Fryer MeatLoaf – Air Fryer Steak

More Air Fryer Potato Recipes

Air Fryer Cheesy Ranch Potatoes – Air Fryer Twice Baked Potatoes – Air Fryer Baby Potatoes

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BUTTER CHIVE RED POTATOES IN AIR FRYER

Yield: 4

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

These Air Fryer Butter Chive Red Potatoes are a flavorful side dish that goes great with any dinner or holiday feast. Red potatoes in an air fryer get browned on the outside and steamy on the inside.

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Ingredients

• 2 Lbs Red Potatoes
• 2 Tablespoons Oil
• Salt/Pepper
• 4 Tablespoons Unsalted Butter - melted
• 2 Tablespoons Fresh Chopped Chives

Instructions

Cut potatoes into equal size chunks. (quarter small potatoes, for medium/large potatoes cut in half then quarter)


Toss potatoes with oil, salt and pepper. Transfer to greased air fryer basket.


Air fry at 400ºF for 10 minutes, toss half way through. Check tenderness then cook 3-5 more minutes until potatoes are fork tender.


Transfer potatoes to large bowl. Toss with melted butter and chives. Serve hot.

Notes

Cooking time varies depending on each air fryer brand. I have owned several different air fryers and each brand cooked very differently. Check after 10 minutes then cook longer as needed.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 367Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 31mgSodium: 174mgCarbohydrates: 45gFiber: 4gSugar: 3gProtein: 5g

Nutritional information on TAFR is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.