Air Fryer Corn On The Cob Recipe

Get perfectly cooked corn with this Air Fryer Corn On The Cob Recipe. The juices are sealed in while the outside gets a slight crisp. Making corn on the cob doesn’t get quicker and easier than in your air fryer.

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Corn On The Cob In Air Fryer Oven

Air fryers are perfect for busy families of 4 or less. You can make just enough food in about half the time it would usually take.

Corn on the cob in an air fryer is no different. You don’t have to wait for a giant pot of water to boil. The corn gets juicy inside with a slightly crisp outside. No more water-logged corn cobs.

What Is The Best Way To Cook Corn

We may be biased here 😆 but, my vote is for the air fryer all the way! Grilled corn and oven roasted corn are a close second and third. But the grill has to be prepped and preheated. The oven has to preheat and it takes longer to cook the corn.

So the end result of air fryer corn is best and it also happens to be the easiest. . . bonus!

How To Make Corn On The Cob In An Air Fryer

1. Remove husk and silks from corn if necessary.
2. Spray air fryer basket with nonstick.
3. Brush corn with a small amount of oil. This prevents the outside from drying out. (optional)
4. Air fry corn at 400ºF for 7-8 minutes.
5. This cook time results in al dente corn on the cob that still has some texture (my preference). Feel free to add 1-2 minutes if you prefer your corn more done.
6. Serve topped with butter, salt and your favorite seasoning (I like Cajun seasoning on my corn).

Ingredients Needed For Corn on the Cob In Air Fryer (screenshot for grocery list)

• 4 Ears of Fresh Corn
• Oil
• Preferred Seasonings

What Should I Serve With Corn On The Cob

Corn on the cob goes with most any type of protein. It is great with these Air Fryer Hot Dogs, Air Fryer Chicken Breast or Air Fryer Chicken Drumsticks.

This Cuban Mojo Marinated Pork or Oven Baked Blackened Salmon would go great alongside this corn on the cob.

You could use any leftover corn to make this Corn Tomato Avocado Salad.

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Air Fryer Corn On The Cob Recipe

Yield: 4

Prep Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

Get perfectly cooked corn with this Air Fryer Corn On The Cob Recipe. The juices are sealed in while the outside gets a slight crisp. Making corn on the cob doesn't get quicker and easier than in your air fryer.

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Ingredients

• 4 Ears of Fresh Corn
• Oil
• Nonstick Spray
• Butter
• Salt
• Preferred Seasonings

Instructions

1. Remove husk and silks from corn if necessary.
2. Spray air fryer basket with nonstick.
3. Brush corn with a small amount of oil. This prevents the outside from drying out. (optional)
4. Air fry corn at 400ºF for 7-8 minutes.
5. This cook time results in al dente corn on the cob that still has some texture (my preference). Feel free to add 1-2 minutes if you prefer your corn more done.
6. Serve topped with butter, salt and your favorite seasoning (I like Cajun seasoning on my corn).

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• 
  Cosori Air Fryer

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 133Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 8mgSodium: 169mgCarbohydrates: 17gFiber: 2gSugar: 4gProtein: 3g

Nutritional information on TAFR is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.