If you’re looking for the perfect combination of crispy skin, fluffy interior, and indulgent toppings, these AIR FRYER LOADED BAKED POTATOES are it!
This post may contain affiliate links. See my Disclosure Policy for more info. Do you love your air fryer? Follow TASTY AIR FRYER RECIPES on Facebook to stay up to date on all of the new air fryer recipes!
Thanks to the magic of the air fryer, you can enjoy restaurant-quality baked potatoes in less time. Whether you’re serving them as a hearty side dish or the star of a weeknight dinner, these loaded baked potatoes will win over everyone at the table.
Why Use an Air Fryer?
Traditional baked potatoes are delicious, but let’s face it: waiting an hour for the oven to do its thing isn’t always ideal. The air fryer speeds things up while creating that golden, crispy skin we all love. Plus, it keeps your kitchen cooler and uses less energy.
Tips for Success
-
Choose the right potato: Russets are best because their starchy flesh becomes perfectly fluffy.
-
Don’t overcrowd the basket: Airflow is key to getting crispy skin.
-
Customize toppings: This is the fun part—make it your own!
Once you try making loaded baked potatoes in the air fryer, you might never go back to the oven. It’s quick, easy, and endlessly customizable. Whether it’s for a cozy night in or a casual dinner with friends, this dish always hits the spot.
Give it a try, and don’t forget to share your own topping combos!
What To Serve With Air Fryer Loaded Potatoes: AIR FRYER BONE-IN CHICKEN BREAST – AIR FRYER PORK CHOPS – AIR FRYER MEATLOAF
AIR FRYER LOADED BAKED POTATOES
If you're looking for the perfect combination of crispy skin, fluffy interior, and indulgent toppings, these AIR FRYER LOADED BAKED POTATOES are it!
Ingredients
- 2 Large Potatoes
- Olive Oil
- Sea Salt
- 2 tablespoon of Butter
- ¼ a cup of Shredded Cheddar Cheese
- ¼ a cup of Chopped Cooked Bacon
- ¼ a cup of Chopped Green Onions
- 2 tablespoons of Sour Cream
Instructions
- Wash potatoes then poke with a fork several times.
- Coat with olive oil and sprinkle with sea salt.
- Place in air fryer basket. Air fry for 20 minutes at 400 degrees.
Flip and repeat. - Check doneess then remove carefully from the air fryer, slice down the middle with a knife.
- Spread open and top with butter, additional salt if desired, shredded cheese, bacon, green onions, and sour cream.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 714Total Fat: 40gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 92mgSodium: 1184mgCarbohydrates: 66gFiber: 7gSugar: 4gProtein: 25g
Nutritional information on TAFR is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
1



Leave a Reply