For a quick and easy side dish recipe, make these Air Fryer Honey Roasted Carrots. Glazed carrots are great with just about any meal.
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Honey Glazed Carrots
These glazed carrots are great because they have that touch of honey for sweetness without being too sweet. Just toss the ingredients together and air fry for about 10 minutes. A quick and simple side dish for any occasion.
Ingredients Needed For Glazed Carrots (screenshot for grocery list)
- Carrots
- Oil
- Honey
- Cinnamon
- Salt
How To Cook Honey Glazed Carrots In An Air Fryer
- Cut carrots into 2″ long pieces then halve or quarter depending on size.
- Toss carrots with oil, honey, cinnamon and salt. Transfer to greased air fryer basket in an even layer. Drizzle any remaining glaze over the carrots.
- Air fry at 400ºF for 10-12 minutes or until desired tenderness.
More Air Fryer Side Dish Recipes
Air Fryer Baby Potatoes – Air Fryer Broccoli – Air Fryer Sweet Potatoes – Air Fryer Corn on the Cob – Air Fryer Carrot Fries
Honey Roasted Carrots In Air Fryer
For a quick and easy side dish recipe, make these Air Fryer Honey Roasted Carrots. Glazed carrots are great with just about any meal.
Ingredients
- 1 Lb Carrots
- 2 Tablespoons Oil
- 2 Tablespoons Honey
- Small Pinch Cinnamon (optional)
- Generous Pinch Salt
Instructions
- Cut carrots into 2″ long pieces then halve or quarter depending on size.
- Toss carrots with oil, honey, cinnamon and salt. Transfer to greased air fryer basket in an even layer. Drizzle any remaining glaze over the carrots.
- Air fry at 400ºF for 10-12 minutes or until desired tenderness.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 134Total Fat: 7gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 99mgCarbohydrates: 18gFiber: 3gSugar: 13gProtein: 1g
Nutritional information on TAFR is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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I am an 80 yr old woman & love the air frier. Just cooking for me, one person. I still find it hard to cook for just one person but with this I can now do small portions. Yippee 🙂
I had to cook them longer, only because I cut thicker pieces, but they were delicious! Thanks!
It’s very possible that my use of baby carrots and a combination air fryer makes me ineligible to comment but wanted to say that my carrots took wayyyyyy longer than what the recipe called for. I have an air fryer slash oven slash roaster. It’s called a “Ninja”-something. I don’t have a “basket” per say but I have a tray that goes inside. Also, I put the baby carrots on the tray covered in parchment paper and followed directions. After 10 minutes the carrots were very hard, after another 10 minutes they were still hard so at that point I just put them on “bake” and baked them for several additional minutes to get them soft. Once they were soft enough to enjoy, the whole family loved them, even my 4 year old twins!
So I say yes to the recipe because the carrots did turn out to be a hit but, unless I did something wrong or have the wrong kind of air fryer, the time definitely needs to be adjusted to well over double the time on the recipe.
Thank You!
Nope, didn’t work. still hard after 20 minutes