After this Air Fryer Kale Chips Recipe you will never want to bake kale chips again! Perfectly crispy kale chips in less than 10 minutes, start to finish. These make a great nutritious snack.
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Crispy Kale Chips In Air Fryer
My daughter and I love crispy kale chips for a salty snack. It is a great alternative when you are feeling the urge to chow down on a bag of potato chips. The air fryer gets that fabulous crispiness in less than ten minutes, no need to preheat an oven.
You have to make small batches of kale chips in the air fryer. But I think that is best because no matter what anyone says, kale chips don’t store very well. They begin to lose that crispness so they are best eaten when freshly made.
How Long Do You Cook Kale In An Air Fryer
Kale chips take approximately 7-8 minutes when cooked at 375ºF.
Cooking time will vary depending on your air fryer. I have used a Power XL Air Fryer and a Nuwave Air Fryer. The Power XL takes 2-3 minutes less to cook everything. You’ll get to know your air fryer and be able to adjust the cook times for optimal results.
Ingredients Needed For Air Fried Kale Chips
- Curly Kale
- Oil
- Salt
- Favorite Seasoning
How To Make Kale Chips In Air Fryer
- Wash the kale then rip the leaves from the thick stem portion. Discard rib/stem.
- Transfer kale to large bowl, drizzle with oil, sprinkle with salt and seasonings then toss to evenly coat.
- Place kale into air fryer basket that has been sprayed with nonstick.
- Air fry at 375ºF for 4 minutes. Gently toss then air fry for 3-4 more minutes or until brown and crispy.
- Let sit in the air fryer basket for 5 minutes then carefully remove kale chips from basket.
More Air Fried Snack Recipes:
Frozen Pizza In Air Fryer – Air Fryer Buffalo Cauliflower Bites – Air Fryer Bacon Wrapped Asparagus – Air Fryer Parmesan Potatoes
Air Fryer Kale Chips Recipe
After this Air Fryer Kale Chips Recipe you will never want to bake kale chips again! Perfectly crispy kale chips in less than 10 minutes, start to finish. These make a great nutritious snack.
Ingredients
- 1 Small Bunch Curly Kale
- Drizzle of Oil
- Salt
- Favorite Seasoning (decreases/omit salt if seasoning blend includes salt)*
Instructions
- Wash the kale then rip the leaves from the thick stem portion. Discard rib/stem.
- Transfer kale to large bowl, drizzle with oil, sprinkle with salt and seasonings then toss to evenly coat.
- Place kale into air fryer basket that has been sprayed with nonstick.
- Air fry at 375ºF for 4 minutes. Gently toss then air fry for 3-4 more minutes or until brown and crispy.
- Let sit in the air fryer basket for 5 minutes then carefully remove kale chips from basket.
Notes
- I like Trader Joe's Chili Lime Seasoning
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 80Total Fat: 7gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 496mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 1g
Nutritional information on TAFR is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
5
They turned out good, but you need to eat them right away. Don’t try to store them. The moisture came back, and they were no good.
True, These definitely do not store great.