Frozen breakfast sandwiches are so convenient for those busy mornings. Cooking an Air Fryer Frozen Breakfast Sandwich is a great way to quickly cook the sandwich and get that nice toasty finish.
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Jimmy Dean Breakfast Sandwich – Air Fryer
Skip the McD’s drive-thru and cook up a tasty sausage egg biscuit breakfast sandwich right at home in your air fryer. Firstly, I’m pretty darn sure that the store bought frozen breakfast sandwiches are the same as those you get at fast food joints. Secondly, cooking them in your air fryer gets you that nice toasty finish instead of a sad dried out sandwich that’s been sitting under a heat lamp.
Just pop the breakfast sandwich into your air fryer while you get ready for work or whatever. It’ll be ready for you to enjoy before it’s time to run out the door and start your day.
How To Cook Frozen Breakfast Sandwiches In An Air Fryer
- Split breakfast sandwich in half with egg on one side, sausage on the other. Place biscuit side down in air fryer basket.
- Air fry at 340ºF for 6 minutes. Reassemble and air fry at 340ºF for 2-3 minutes or until heated through.
Pro Tip: Before reassembling add some shredded cheese and hot sauce to make the breakfast sandwich extra tasty.
Cooking time varies depending on each air fryer brand. I have owned several different air fryers and each brand cooked very differently.
More Frozen Foods Cooked In Your Air Fryer
Air Fryer Hot Pockets – Air Fryer Frozen Waffles – Air Fryer Toaster Strudel – Air Fryer Mini Corndogs – Air Fryer Frozen Tots
Air Fryer Frozen Breakfast Sandwich
Frozen breakfast sandwiches are so convenient for those busy mornings. Cooking an Air Fryer Frozen Breakfast Sandwich is a great way to quickly cook the sandwich and get that nice toasty finish.
Ingredients
- 2 Frozen Breakfast Sandwiches
Instructions
- Split breakfast sandwich in half with egg on one side, sausage on the other. Place biscuit side down in air fryer basket.
- Air fry at 340ºF for 6 minutes. Reassemble and air fry at 340ºF for 2-3 minutes or until heated through.
Notes
Pro Tip: Before reassembling add some shredded cheese and hot sauce to make the breakfast sandwich extra tasty.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 505Total Fat: 34gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 261mgSodium: 1089mgCarbohydrates: 34gFiber: 0gSugar: 2gProtein: 18g
Nutritional information on TAFR is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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