This Air Fryer Quesadilla Recipe is the easiest way to make cheese quesadillas. All you need is cheese, tortillas and about 5 minutes. Air Fried Quesadillas are great for snacks, lunch or dinner.
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Cheese Quesadillas In Air Fryer
I make a lot of cheese quesadillas for my daughter. She loves a good melty cheesy quesadilla for lunch. Typically I make quesadillas on the stovetop. Lately I’ve been making her quesadillas in the air fryer.
Air Fryer Quesadillas are quick and easy. They get the cheese nice and melty with just a slight crisp on the outside.
Ingredients Needed For Air Fried Cheese Quesadillas (screenshot for grocery list)
- 2 Flour Tortillas
- 1½ Cups Colby/Jack Cheese
- Sour Cream, Salsa, Cilantro, etc
How To Cook Quesadillas In An Air Fryer
- Spray air fryer basket with nonstick.
- Place tortilla in basket. Spread cheese on top of tortilla, do not spread all the way to the edges. Top with second tortilla and press down firmly.
- Air fry at 350ºF for 2 minutes. Carefully flip quesadilla and air fry for 2 more minutes.
- Serve with sour cream, salsa, hot sauce, guac and cilantro.
More Easy Cheesy Air Fryer Recipes:
Air Fryer Parmesan Potatoes – Air Fryer Cheesy Ranch Potatoes – Air Fryer Spinach Artichoke Dip – Air Fryer Grilled Cheese Sandwiches – Air Fryer Chili Cheese Tater Tots
Air Fryer Quesadilla Recipe
This Air Fryer Quesadilla Recipe is the easiest way to make cheese quesadillas. All you need is cheese, tortillas and about 5 minutes. Air Fried Quesadillas are great for snacks, lunch or dinner.
Ingredients
- 2 Flour Tortillas
- 1½ Cups Shredded Colby/Jack Cheese
Instructions
- Spray air fryer basket with nonstick.
- Place tortilla in basket. Spread cheese on top of tortilla, do not spread all the way to the edges. Top with second tortilla and press down firmly.*
- Air fry at 350ºF for 2 minutes. Carefully flip quesadilla and air fry for 2 more minutes.
- Serve with sour cream, salsa, hot sauce, guac and cilantro.
Notes
*I check the quesadilla after 1 minute of cooking to ensure that the top tortilla is not flying around due to the air circulation. If so, press it back down on top and it will stick to the melted cheese for the remainder of the cooking time.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 969Total Fat: 60gSaturated Fat: 35gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 156mgSodium: 1489mgCarbohydrates: 57gFiber: 3gSugar: 1gProtein: 49g
Nutritional information on TAFR is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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